To blame, I’m definitely in a state of life transition, which so many people around me have claimed to be a good thing. I am so grateful for that repeated response, too, because it’s felt challenging. I need all of the positive reminders I can get!
All of that’s to say that I’m really looking forward to next week, when again I will have my own bedroom and kitchen!! I could sleep on a couch indefinitely so long as I had a kitchen to call my own. (I even temporarily had my bed in my kitchen in Chicago. Hehe.) For now, though, I’m doing the best I can with the space I’m given, and have resorted to taking a lot of photos of my breakfasts and beverages. I can’t wait to get my knives and cutting boards back!! For now, though, don’t you worry your little pants off...I’m just going to share simple recipes with you until I can get back in the swing of things.
1/4 Cup Kombucha
1/4 Cup Frozen Blueberries
2 tsp Chia Seeds
1/2 Cup Sparkling Water (I used Apricot flavored)
In a blender, pulse together kombucha, blueberries, and chia until just blended. Pour into a glass, and top with sparkling water. Enjoy!