Two Angelic Potatoes, errr Vegan Deviled Eggs!
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Ingredients
1 lb New Potatoes
(Traditional Deviled Eggs:)
16 oz. Garlic Hummus - I like Trader Joe's Garlic Hummus!
2 tbsp Chives, diced
1 tsp Mustard Powder
1 tsp Garlic Powder
1/2 tsp Black Salt
Dashes Paprika, to taste
S & P to taste
Garnish: diced chives and paprika
(Spicy Mustard Deviled Eggs:)
8 oz Garlic Hummus
2 tsp Whole Grain Dijon Mustard
1 tsp Onion Powder
1/2 tsp Black Salt
2 Dashes Hot Sauce
1 Dash Paprika
S & P to taste
Garnish: Urpa Red Pepper Flakes and Purslane
1. Boil potatoes for 10 minutes, or until still firm but fork-puncturable. Strain and allow to cool.
2. Mix all other ingredients in a bowl, based on the flavor profile you choose.
3. Slice potatoes in half and use a melon baller or teaspoon to scrape out hole for "yolk."
4. Use a teaspoon or piping bag to add filling to potatoes.
Garnish, and serve!
1 lb New Potatoes
(Traditional Deviled Eggs:)
16 oz. Garlic Hummus - I like Trader Joe's Garlic Hummus!
2 tbsp Chives, diced
1 tsp Mustard Powder
1 tsp Garlic Powder
1/2 tsp Black Salt
Dashes Paprika, to taste
S & P to taste
Garnish: diced chives and paprika
(Spicy Mustard Deviled Eggs:)
8 oz Garlic Hummus
2 tsp Whole Grain Dijon Mustard
1 tsp Onion Powder
1/2 tsp Black Salt
2 Dashes Hot Sauce
1 Dash Paprika
S & P to taste
Garnish: Urpa Red Pepper Flakes and Purslane
1. Boil potatoes for 10 minutes, or until still firm but fork-puncturable. Strain and allow to cool.
2. Mix all other ingredients in a bowl, based on the flavor profile you choose.
3. Slice potatoes in half and use a melon baller or teaspoon to scrape out hole for "yolk."
4. Use a teaspoon or piping bag to add filling to potatoes.
Garnish, and serve!